Question :

Why it is advisable to use pressure cooker at high altitude?Submitted on 23/12/2023 | Answered by Vandana Rana

Answer :

At higher altitude atmospheric pressure is lower than near the sea. This causes the water to boil at a lower temperature (below 100), Due to this it takes longer time for food to be cooked.

A pressure cooker prevents boiling of water at lower temperature and leads to quicker cooking of the food.Thats Why it is advisable to use pressure cooker at high altitude.